Mixed Berry Crisp Recipe
This easy Berry Crisp recipe is a summer favorite that takes just a few minutes to throw together. It’s got a juicy berry filling topped with a buttery oat crumble that pairs perfectly with a big scoop of vanilla ice cream.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 262kcal
Author: The Carefree Kitchen
Berry Mixture
- 6 cups Frozen Mixed Berries or about 8 cups fresh berries (Note: use the mix without strawberries)
- 2 Tablespoons Cornstarch
- ⅓ cup Sugar
- 1 Tablespoon Lemon Juice
Oat Crumble Topping
- 8 Tablespoons Butter room temperature
- ½ cup All-Purpose Flour
- ⅔ cup Light Brown Sugar packed
- ½ teaspoon Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Salt
- ¾ cup Old-Fashioned Rolled Oats
For the Berry Mixture
Preheat the oven to 400 degrees F.
In a large mixing bowl, add the frozen berries and sprinkle the cornstarch and sugar over the top. Add the lemon juice and then toss to evenly coat.
Transfer the mixed berry mixture to a 9" x 9" baking dish, or a 10" cast iron skillet.
For the Oat Topping
In the bowl of a stand mixer, add the softened butter, flour, brown sugar, cinnamon, nutmeg, salt, and oats. Mix on low speed until the mixture forms about ½" chunks.
Using your fingers, sprinkle the oat topping evenly over the berry mixture.
Bake in a preheated oven for 35-45 minutes, or until the top is golden brown and the mixture is bubbly.
Remove from the oven and serve warm with vanilla ice cream or fresh whipped cream. Enjoy!
Calories: 262kcal | Carbohydrates: 43g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 194mg | Potassium: 103mg | Fiber: 3g | Sugar: 29g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg